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Easter Lunch
Squid salad with a symphony of vegetables, green sauce, and quail eggs
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Fresh pasta tagliatelle with scorpionfish sauce and asparagus
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Artichoke and ricotta ravioli with eggplant and seasoned cherry tomatoes
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Herb-flavoured lamb with seasonal vegetables
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Dentex medallion with saffron leek sauce and olive powder
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Traditional Easter dove cake with zabaglione sauce
Raspberry Bavarian cream with vanilla sauce
Santa Margherita Ligure, April 19th, 2025
Euro 65,00 per person
drinks not included
All offers
