Our two restaurants – the one inside the hotel overlooking the garden, and the panoramic beach club restaurant,
serve the finest Ligurian and international cuisine.
Fish has an important role in creating our menu.
Long experience in the hotel business, combined with modern controls by external consultants,
guarantees the quality of the products, from their arrival and throughout the entire preparation and cooking process.
From the summer terrace overlooking the Gulf, where the Beach Club restaurant is located, you can have lunch admiring Santa Margherita Ligure, the port with the yachts and fishing boats, the hills behind it, the whole coast up to Portofino which gives the place an atmosphere romantic and suggestive.
From June to the end of September the Half Board includes dinner at the Hotel Restaurant, served on the outdoor terrace overlooking the park. Lunch only at the beach restaurant, à la carte.
