Pink shrimp carpaccio with pistachio ricotta bonbon
and mixed salad with tangerin

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Fresh tagliolini with lobster bouillabaisse
or with mallard ragout with cognac

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Turbot and artichoke millefeuille with leek cream,
saffron potatoes

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Pain perdu with caramel sauce,
chocolate ganache and fruit

Small pastries








€130.00 per couple, drinks not included