New Year’s Eve Dinner 2024

New Year’s Eve DINNER
with  music

Mixed appetizers

Lobster salad with chicory and anchovies with Ponzu sauce gelée

Temari meat and fish sushi with yusu

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Ravioli del Plin filled with cacio cheese and egg-plants on creamy pumpkin
scented with truffles  from Alba  and  basil crumble from Pra

Vialone nano risotto with oysters creamed with butter acidulated with Veneto Prosecco
and Nori seaweed powder

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Mediterranean croaker on sunchoke foam with  albenga  artichokes in phyllo pastry and black garlic

Duck breast cooked at low temperature with demi-glace, blueberries,  crunchy cotechino, and  creamy chestnuts

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three  chocolates  mousse  with   crispy  pandoro   and  hazelnut  sauce

coffee  and  Small pastry

candied oranges   and  panettone

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Rate € 120,00 p.p. – children up 10 years Euro 60,00
Supplement on half/full board € 80,00 p.p.
Drinks not included

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